Ground turkey is just a fancy name for the meat in between the breast and the leg, which you can use in many dishes. Don’t let that stop you from trying something new with this simple ingredient. Turkey is a best and versatile meat that can be utilized for great recipes. In this blog, you will find and come to know about why ground turkey is an inexpensive and healthy alternative to beef, how to cook this lean protein so that it’s juicy and flavorful, and how your family will love these recipes!
When compared to ground beef, is ground turkey a better option? Help! I have a wide range of ground turkey and no idea what to do with it. The explanations for those things are down below! Also, we’ve included the best simple ground turkey recipes for your next weeknight meal.
This article offers ideas for what to make with ground turkey instead of beef. These recipes use dishes that include easy-to-prepare ingredients and simple instructions, so it’ll be less time-consuming. Ground turkey is a great option for many recipes, and here you will see some great tips on how to use it as well as some delicious recipes to try.
How to Make Your Ground Turkey
Before we answer your query regarding what to make with ground turkey let us tell you how to make your ground turkey. If you’re looking for a Thanksgiving main course that is both easy and delicious, try making your own ground turkey. All you need is some turkey meat, seasonings, and some cooking oil. Follow these simple steps to make the perfect turkey every time:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Cut the turkey meat into small pieces, about 1-inch cubes.
3. Sprinkle the turkey cubes with salt, pepper, herbs, and any other desired spices.
4. Add enough cooking oil to coat the bottom of a baking dish or casserole dish.
5. Add the turkey cubes and toss them around so they are evenly coated with oil.
6. Spread the cubes in an even layer in the dish and bake in the preheated oven for 30 minutes or until browned and cooked through.
What to Make with Ground Turkey: Ground Turkey Recipes
Looking for delicious, yet easy ground turkey recipes? Look no further! Here are a few of our favorites:Turkey and Bean Chili: This chili is hearty and flavorful, and it’s perfect for a cold night. It’s made with ground turkey, kidney beans, and tomato sauce.Vegetarian Green Beans with Turkey: This recipe is simple and healthy, and it’s perfect for a weeknight dinner. It uses ground turkey as the main ingredient, but it also includes garlic, green onions, and parsley.Chicken Teriyaki Bowls: These bowls are perfect for a quick and easy meal. They’re made with ground chicken, rice, carrots, broccoli, and teriyaki sauce.
What to Make with Ground Turkey
Turkey is a hearty and inexpensive protein choice that can be used for a variety of recipes. If you are wondering what to make good turkey or than your search stops here because here are some ideas for meals and snacks using ground turkey:
-Ground turkey can be used in place of beef in chili or burrito bowls.
-Ground turkey can be used as the base for a mini meatloaf.
-Ground turkey can be mixed with other ingredients to make a simple turkey burger.
-Ground turkey can be used as the main ingredient in a taco salad.
Tips On Prevention and control Overcooked Ground Turkey
No amount of reversing the damage done to the ground turkey will save it if it has been overcooked. And it loses its taste and dries up quite rapidly! You’ll need to keep a watchful eye on the dish while it cooks to prevent this from happening. If you must leave the kitchen, simmer the food gently over a low flame. Ground turkey should be cooked to an internal temperature of 165 degrees Fahrenheit, so have an instant-read thermometer close at hand.
Tips for Eating and Cooking with Ground Turkey
What to Make with Ground Turkey: Tips for Eating and Cooking with Ground Turkey
1. Use ground turkey as a healthy, affordable alternative to ground beef. It’s low in fat and calories, and has a good flavor.
2. Cook it up into burgers, meatballs, chili, and tacos using the same basic recipe techniques you would use with ground beef.
3. Try making a turkey bacon wrapped date stuffed sweet potato for an easy weeknight meal.
4. You can also use ground turkey to make delicious turkey stroganoff, thanks to its beefy texture and savory flavor.
Is Ground Turkey Healthier Than Ground Beef?
When compared to ground beef, ground turkey includes slightly higher calories, cholesterol, fat, and salt. In addition, the protein, iron, zinc, and B vitamins in ground beef are higher. What will be the deciding factor? The difference between turkey and beef is in the saturated fat content, making turkey a healthier option. This option is up to you.
Delicious Ground Turkey Recipes
You’ve found the ideal location whether you’re looking to use up that pound of ground turkey or simply want a hearty meal that won’t break the diet. Here are some of the most delicious ground turkey recipes we’ve seen on the web. Certainly our very own are included. If you’ve been looking for quick and simple ground turkey recipes, your search is over.
- Turkey Shepherd’s Pie
- Best-Ever Turkey Meatloaf
- Ground Turkey Stuffed Peppers with Pepper Jack
- Ground Turkey Italian Sloppy Joes
- Spaghetti With Turkey Ragù
- Turkey Lasagna
- Taco Stuffed Sweet Potatoes
- Baked Italian Turkey Meatballs
- Baked Turkey Burgers
- Baked Penne Alla Vodka with Turkey
- Turkey Taco Lettuce Cups
- Spicy Turkey Chili
- Cheesy Turkey Meatball Skillet
- Instant Pot Thai Turkey Meatballs
Conclusion
If you’re looking for a hearty and filling dish that can be enjoyed on its own or as the main course in a meal, ground turkey is an excellent option. In this article, we’ll show you some recipes that make great use of ground turkey, from healthy snacks to hearty main dishes. So whether you’re planning your weekly menu or just want to try something new, check out these delicious options made with ground turkey!