Do you know titanium dioxide? It could be in the foods you eat or goods you use on a regular basis, but reading the label won't inform you.
Titanium dioxide, or E171 when used as an additive, is a white powder that, according to WebMD, is the brightest and whitest of all pigments.
In 2011, a study suggested using the pigment with caution because to its potential to cause cell damage and cancer. Does the U.S. currently allow titanium dioxide in food?
The usage of titanium dioxide is governed by the United States. The FDA previously established that no more than 1% titanium dioxide can be included in foods.
Milk, confectionery, plastics, paints, and sunscreens are just some of the seemingly unrelated products that contain titanium dioxide.
Food labels don't have to list titanium dioxide. Titanium dioxide might be labeled as "artificial colors" or "color added."
Though it is still legal to use, new discoveries have sparked widespread concern, including a prohibition by the European Union.
Titanium dioxide can be absorbed and persist in the body for a while, according to a 2021 study. Eating more meals with the pigment could lead to buildup and increased risk.
Be aware of how much of this possibly harmful pigment you consume, which may present in foods with unclear phrasing.