The Key To Perfect Hard Boiled Eggs!

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Do you know how to boil eggs to perfection? These eggs are incredibly simple to peel because of a secret ingredient we will mention.

There are a ton of different ways to boil eggs, but this one will work for you! For each batch, a regular-sized pot is used, and 6–8 eggs are added.

Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes

Time Required

1) 6 eggs
2) Water
3) Baking Soda
4) Ice Cubes

Ingredients

1) Place chilled eggs in a saucepan and fill with water, leaving about two inches above the eggs.

Directions

2) Add a single teaspoon of baking soda.

Directions

3) Bring the liquid to a boil over high heat. Then, reduce the heat to low and simmer for 12 minutes.

Directions

4) Take off the burner, dump out the boiling water, and fill it with ice and cold water.

Directions

5) Refrigerate the eggs after draining them. You can either peel them off immediately or save them for later.

Directions

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