Healthline says eating may cause dizziness. Dizziness after eating is sometimes caused by rising too quickly after sitting.
Not knowing what causes this dizziness might be harmful, therefore it is essential to take note of any other symptoms and visit your primary care physician.
Among the most typical symptoms of dizziness are nausea and faintness. Furthermore, heart palpitations and dizziness might develop after digesting heavy meals.
If you begin to feel dizzy after eating, keep in mind that the causes are diverse and may have little to do with the meal you just had.
Dropping blood pressure after eating is one cause. Postprandial hypotension is prevalent among hypertensives because elevated blood pressure affects the vessels.
Insufficiency in the supply of oxygen-rich blood to the brain increases its susceptibility to dizziness.
Excess insulin can quickly lower blood glucose levels. When your blood sugar is low, your brain overworks to conserve energy, which causes lightheadedness.
Certain foods can trigger the body to release extra insulin, exceeding blood sugar processing. This lowers blood glucose levels, causing dizziness after eating.