How lemon juice can make scrambled eggs tastier?

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Scrambled eggs are one of the first foods that many home cooks learn to make since they are so simple to make.

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As your culinary talents have improved, you've probably tried several scrambled egg hacks and ways to get fluffy-not-flat eggs.

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But there's one thing that can completely change the game. And it's one that you probably already have in your kitchen.

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The Lemon Juice

Lemon juice may not be the first thing that comes to mind when you think of perfect scrambled eggs, but there is a reason why it works.

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Adding a splash of lemon juice when whisking the eggs alters the protein-rich dish's texture in a subtle way, as explained by Well + Good.

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It creates air pockets in the eggs, adds Happy Egg, which contributes to a more cloud-like, fluffy final product, which is what you want for the ultimate scrambled eggs.

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According to Wonder How To, lemon juice produces salivation and has a similar effect on the taste buds as salt, enhancing the other flavors in the dish.

Effect on Taste

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How Much to Use?

MyRecipes suggests a half-teaspoon for every two to three scrambled eggs; adjust as desired.

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